ISO 22000:2018 FSMS Awareness Training
This ISO 22000 FSMS Awareness Training provides essential knowledge of food safety management systems, ISO 22000:2018 requirements, and certification processes.
- Certificate
- E-Learning
- 08 Hours
- 24/7
Overview
This ISO 22000 FSMS Awareness Training course is designed to provide a clear understanding of food safety management systems (FSMS), ISO 22000:2018 requirements, and the steps required for successful certification.
The course introduces key FSMS concepts, including food safety hazards, HACCP principles, and documented information requirements. Participants will gain practical knowledge on how to implement and manage an effective FSMS within an organisation.
This training is structured to support professionals seeking foundational knowledge of ISO 22000 and those involved in establishing or improving food safety systems.
Curriculum
ISO 22000 FSMS Awareness Training – Programme Structure
This course includes structured training content covering ISO 22000:2018 FSMS overview, requirements, documentation, and certification processes. The programme is delivered through video tutorials, handouts, and online assessments.
Programme Outcomes
• Understand ISO 22000:2018 FSMS requirements
• Understand food safety hazards and HACCP principles
• Gain an overview of ISO 22000:2018 standard requirements
• Understand FSMS documented information requirements
• Understand implementation and certification processes
Who Should Attend
This programme is designed for professionals involved in food safety, quality assurance, and compliance within organisations. It is particularly suitable for:
• Food safety managers and supervisors
• FSMS implementers and consultants
• Management representatives
• Quality assurance professionals
• Students pursuing careers in food safety
Prerequisites
• Minimum 1 year experience in manufacturing or service sectors
• Diploma or Bachelor’s degree in a relevant field
• Basic knowledge of food safety and hygiene practices
Faculty & Facilitators
This programme is delivered by qualified facilitators with industry experience in food safety management systems and ISO standards, ensuring practical and relevant learning.
Assessment & Certification
Each programme includes structured module content and assessment activities. Participants are required to complete a final online assessment to demonstrate competency.
Upon successful completion, a formal course certificate is issued. Certificates are available for download and can be verified using a unique reference number.
Programme Snapshot
Duration:
Delivery Mode:
Accreditation:
- 08 Hours
- E-Learning
- Certificate
How It Works
1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate
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