ISO 22000:2018 Lead Auditor Training
This ISO 22000 Lead Auditor Training provides practical knowledge of FSMS auditing, ISO 22000:2018 requirements, and certification processes.
- Certificate
- E-Learning
- 40 Hours (05 Days)
- 24/7
Overview
ISO 22000 Lead Auditor Training is designed to provide professionals with the knowledge and skills required to perform food safety management system audits based on ISO 22000:2018 standards.
The course covers FSMS principles, ISO 22000 requirements, HACCP concepts, audit processes, documented information, and certification steps. Participants will gain practical understanding of how to plan, conduct, and manage audits as lead auditors.
This programme is suitable for professionals involved in food safety, quality assurance, and compliance who aim to develop auditing expertise and achieve certification as ISO 22000 lead auditors.
Curriculum
This programme consists of ten structured learning sessions designed to develop practical competence in ISO 22000 lead auditing and food safety management systems.
Session 1: Overview of Course and Standard
Session 2: ISO 22000:2018 Principles
Session 3: ISO 22000:2018 Requirements
Session 4: Documented Information
Session 5: Introduction to HACCP
Session 6: Audit Process
Session 7: Audit Terms, Definitions, Roles and Responsibilities
Session 8: Performing an Audit
Session 9: Nonconformity and Corrective Action
Session 10: Climate Action Changes – New Amendments (2024)
Course Delivery
This programme is delivered through a combination of structured learning materials and assessment activities designed to support practical understanding and application.
• Video lectures covering ISO 22000:2018 auditing concepts
• Downloadable handouts and supporting documentation
• Practical audit checklists and real-life case study examples
• Session-based assessments and a final examination
Programme Outcomes
• Understand ISO 22000:2018 FSMS principles and requirements
• Understand HACCP principles and food safety hazards
• Understand audit processes and lead auditing techniques
• Develop skills to perform and manage audits effectively
• Understand documented information and audit records
• Apply audit checklists to conduct effective audits
• Understand risk management concepts in FSMS
Who Should Attend
This programme is designed for professionals involved in food safety management systems and auditing within organisations.
• Food safety professionals and FSMS consultants
• Quality assurance and quality control personnel
• Food industry managers and supervisors
• Individuals seeking ISO 22000 Lead Auditor certification
• Professionals involved in auditing and compliance activities
Prerequisites
• Knowledge of food safety management systems
• Understanding of the Plan-Do-Check-Act (PDCA) cycle
• Basic understanding of food safety principles and concepts
Faculty & Facilitators
This programme is delivered by Qualified Skills Development Facilitators (SDFs) who are certified Lead Auditors and industry-experienced professionals. Our facilitators bring practical auditing expertise and real-world implementation experience, ensuring that training remains relevant, applied, and aligned with current industry standards.
Assessment & Certification
Each programme includes structured module summaries designed to reinforce key learning outcomes and support assessment preparation. Participants are required to complete a final online assessment to demonstrate competency. Upon successful completion of the assessment requirements, a formal course certificate is issued. Certificates are available for download and may be independently verified using the issued certificate reference number.
Programme Snapshot
Duration:
Delivery Mode:
Accreditation:
- 40 Hours (05 Days)
- E-Learning
- Certificate
How It Works
1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate
Enquire Now
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